Guy Savoy: Life On Board A French Frigate
Working in a French kitchen is like sailing on a French frigate in the 18th century heading out to war. Our code, work hours, and skills are more in line with the navy, than a bunch of tatooed swash buckling cons. Not Battlestar Galactica. Growing up in the French kitchen is a tough life. Teens sign up around the age of 18 and hand over their youth to indentured servitude knowing full well that the hours will be long, the work back breaking and monotonous, the pay ridiculously low, the camaraderie hearty, and the staff meals lousy. They willingly do this.
QUOTE — У жизни есть одно забавное свойство: если вы отвергаете всё, кроме лучшего, вы очень часто его получаете. Здесь дети могут оставаться детьми, а взрослые могут насладиться безупречным обслуживанием 5-звездочного курорта и настоящей местной экзотикой. Здесь всегда светит солнце над теплыми водами Ионического моря, и вам подадут угощения и вино, произведенные на этих землях.
A crazy bet, I hear you say, at a time when the French press is at half-mast To that end, it is pursuing a natural course pushed by its own success thanks to you, dear readers, who love it, ask for it and keep it preciously. So, thank you all for supporting our precious baby which today is taking flight to new horizons, but in spite of this is staying close to home, against all odds! Вы думаете это сумасшедшее пари или же шутка… Вовсе нет!
